Sticky Bun Recipe!

A couple of days ago, I made these delicious Sticky Buns! So I wanted to share them with you!

The dough is the same that I use for our church's communion bread.

For dough:

2 cups hot water,

4 teaspoons yeast,

Mix,

1/2 cup white sugar,

1/4 cup oil, 

1 warm egg,

2 teaspoons salt

Mix,

6-7 cups white flour, add 1 cup at a time while mixing.

For glaze:

½ cup butter
1 cup brown sugar
2 tablespoons light corn syrup
¼ cup heavy cream or half n half

Bake at 375 for I don't know how long;)

I use a Bosch mixer, but I think you can make it in Kitchenaid with a dough hook. I'll have to try that sometime, because I think our poor Bosch is dying. 

Roll it out until it is about 1/4 inch thick.

Spread with butter.

Dust with a cinnamon and white sugar mix. 

Then spread with brown sugar. A little goes a long way.

Roll into log and cut. 

Put all glaze ingredients into a sauce pan on medium heat and melt. Pour it into a greased 9x13, then put your rolls in it for 1/2 hour covered to rise.

Bake until golden brown. 

Oops, I got my finger in there!

If that doesn't look just heavenly, I don't know what does!

After 5 minutes, (if you do longer or shorter time, it won't come out well) turn out onto desired platter, and enjoy!  

They are dangerously good! I really wanted to eat the whole pan by myself! They are a lot like cinnamon rolls, just bumped up a couple of notches! Soft and sticky, but with a delightful crust around the edges, I think I'll have to make some more very soon!